Sunday, July 13, 2008

Zucchini Bread

Zucchini bread
beat together:
3 eggs
1 cup oil
2 cups sugar
2 tsp. vanilla

3 cups flour
1 tsp. baking soda
1/2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
2 cups zucchini, peeled and grated
3/4 cup chopped nuts (optional)

mix dry ingredients together. add slowly to beaten mixture. put in greased/floured loaf pans and bake 1 hour 15 minutes at 325 degrees or until toothpick inserted comes out clean. cool in pans 10 minutes. t hen remove from pans. cool completely on wire racks. makes two or three loaves depending on pan size.

2 comments:

Unknown said...

Zucchini bread, I love zucchini bread. I sometimes add a handful of raisins or sultanas.

Zucchini chocolate cake is also very good. The zucchini makes it moist..

Jenn Erickson said...

zucchini bread is one of my all time favorite sweet treats!