Pumpkin Bars
(This is my mother-in-law's recipe! It's a family favorite!)
1 1/2 cups sugar
4 eggs (beaten)
1 cup oil
1 15 oz. can pumpkin
2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. baking powder
2 tsp. cinnamon
1/4 tsp. ground cloves
Preheat oven to 350 degrees. Mix all ingredients together in large bowl.
Spread batter in ungreased jelly roll pan. Bake at 350 for 30 minutes.
Cream Cheese Frosting
3 1/2 cups powdered sugar
1 8 oz. pkg cream cheese (softened)
3/4 stick butter or margerine
1 tsp. vanilla
Mix all ingredients together till creamy. Spread over cooled bars.
Head over to Therese's blog for more wonderful recipes for Recipe Swap Thursday!
3 comments:
OK, YUM! can't wait to try it!!!
oh this sounds delicious. I am hoping we will have a lot of pumpkins again this summer from our garden. Our children got sick of pumpkin bread last summer.
I'M EXCITED! Love new recipes!!! Thank you!
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